Chocolate Chip Cake

Chocolate chip cake. The powdered sugar is sprinkled on right before serving so it won't melt away.

 

I'm one of the few ladies of the world that doesn't love and go gaga for chocolate and/or chocolate cake. I'm a fruity candy kind of gal and my favorite cake is strawberry so there you have it.

I will say this though, I *LOVE* this chocolate chip cake. It is super duper easy to make and it always comes out moist and delicious.

My friend Sarah recently had a birthday and when I asked her what kind of cake she wanted, she requested chocolate. This cake is so decadent and rich, you sprinkle powdered sugar on top of it instead of frosting. It was gone in 15 minutes, tops. :)

Chocolate Chip Cake

• 1 (12oz) package of semi-sweet chocolate chips
• 2 (4oz) instant chocolate pudding mix
• 4 eggs
• 1 1/2 cups water
• 1/2 cup oil
• 1 package Duncan Hines yellow cake mix

Preheat oven to 325 degrees F.

Mix cake mix and pudding together. Add eggs, water, and oil. Stir by hand. Add chocolate chips. Stir until evenly mixed. Grease and flour Bundt pan. Pour batter into pan and bake for 1 hour or until toothpick comes out clean. Cool and turn over. Sprinkle with powdered sugar right before serving.

Recipe from the St. John Vianney Church Cookbook