Fluffy Blueberry Buttermilk Pancakes

If I had known how quick and easy these pancakes were to make as opposed to packaged mix, I would have made these yummies ages ago! I mean really -- they were SO EASY to make!!! I'm never purchasing boxed-pancake mix again......EVER!!!

Blueberry Buttermilk Pancakes

• 2 cups all-purpose flour
• 1/4 cup sugar
• 2 1/4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 2 cups buttermilk
• 1/4 cup melted unsalted butter, plus some for frying
• 1 cup fresh blueberries

In a large bowl, sift together the flower, sugar, baking powder, baking soda, and salt.

Beat the eggs with the buttermilk and melted butter. Combine the dry and the wet ingredients into a lumpy batter. Do not over mix.

Heat some butter in a skillet or a griddle over medium heat. Spoon 1/3 cup of batter into the skillet/griddle and sprinkle the top with blueberries. Cook for 2-3 minutes on each side. (note: I look for the little air bubbles popping up to know when to flip.)

Serve with maple syrup. (serves 4-6 people or one redhead with cats over several days)

As a side note, I wish I could say that I don't have a picture of the finished product to add because I was distracted by winning the lottery or there was a zombie apocalypse going on but the truth of the matter is, is that these were SO DELICIOUS AND FLUFFY THAT THEY WERE GONE BEFORE I COULD EVEN THINK OF TAKING A PICTURE IN CAPS!!!

The leftover batter is in the fridge -- I know what I'm having for breakfast Monday morning....

Happy eating! :)