Cake Pops!

Tonight I made my second batch of cake pops (edible batch!). I've become a fan of the Pillsbury brand of cakes because they're very moist -- others I tried were too dry. Boooo...

I ventured over to Michael's today and purchased a new dipping fork and they turned out SO MUCH BETTER than the last batch! It totally cut down on the dipping time too. Now my big project is to figure out how to properly heat chocolate. I think I'm overheating my chocolate because it thickens and makes it more difficult to dip. Bakerella's blog is a fabulous website for cake pops and cake balls. She is an incredible artist. :)

First batch: Pillsbury Funfetti cake, vanilla frosting, vanilla shell.

Pillsbury Strawberry cake mix, vanilla frosting, chocolate shell.