Mom's Meatloaf

Mmmmm comfort food! I think every daughter thinks that her mom's meatloaf recipe is the best but my mom's recipe IS SO YUMMY! It's quick, easy to throw together, and makes for great meatloaf sandwiches the next day (if there is any leftover!). This was my first time making it EVER and I'm so happy that it turned out well.

Mom's Meatloaf:

• 1 pkg. Lipton Onion Soup Mix
• 1 large egg
• 1.5 lbs. ground chuck
• 1 tsp. celery seed
• 0.5 cup plain breadcrumbs
• 1 small can of tomato sauce
• parsley for garnish

Preheat oven to 350 degrees. In a large bowl, combine chuck, soup mix, egg, celery seed, and bread crumbs. Pat into a rectanglular shape and place in a loaf pan. Pour tomato sauce over top and sprinkle with parsley. Cover with foil and bake for one hour.

Voila! Happy eating! :)